Tuesday, March 30, 2010

Lunch at the beach at Luis'



We finished up a morning of chores and decided to head out of the Rancho and down to the beach for the afternoon for some fresh fish for lunch.

A neighbor, Luis, opens a restaurant for a week or two each year as all the vacationers descend on the Arroyo Seco beaches for Semana Santa or Easter week.

The original plan was to head all the way to Tenacatita on the Honda quad, a beautiful half-hour's ride down the beach. But 10 minutes down the beach sounded even better.

And the food was better too.
The kids were there eating fresh ceviche. Pretty tasty lunch for kids!

Laura had the shrimp diablo (usually a pretty spicy red sauce), and Michael had the breaded shrimp, freshly pounded, breaded and cooked on the spot.

They safely hydrated with cervezas.

After lunch we headed south for another five minutes to our favorite Pacific Ocean 'swimming hole', a small area surrounded by rocks on three sides for a quick swim and a longer siesta.

The trip worked its usual magic. The sun set while the full moon came up. We spotted whales from the restaurant. The air is gently cool but not cold.

It's always good to get down to the beach and remember the best part about living here.

Here's a video of Luis preparing and cooking the fish over a hot wood fire.



video

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